Hospitality Management Courses
Gainful Employment Program Disclosure
Hospitality Management Program
Work Experience in Hospitality Management
Introduction to Hospitality Careers and Human Relations
Hospitality Laws and Regulations
Front Office Management/Hotel Catering
Introduction to Maintenance and Housekeeping
Survey of Commercial Food Service Operations
Introduction to Commerical Food Preparation
Dining Room Services and Management I
Dining Room Service and Management II
Exploring Culinary and Baking Skills
Introduction to Recreation and Leisure
Introduction to Leisure Travel and Tourism
Introduction to Tourism/Hospitality/Recreation Marketing, Sales and Service
Eco-Adventure/Heritage Tour Business Development
Tour Planning, Design, Packaging
Developing a Hospitality/Tourism/Recreation Career Path and Portfolio
Spas and Health Club Operations
Work Experience in Hospitality Management (HPMGT 97)
Introduction to Hospitality Careers and Human Relations (HPMGT 102)
Hospitality Laws and Regulations (HPMGT 104)
Front Office Management/Hotel Catering (HPMGT 112)
Introduction to Maintenance and Housekeeping (HPMGT 114)
Safety and Sanitation (HPMGT 120)
Nutrition for Chefs (HPMGT 126)
Kitchen Management (HPMGT 128)
Survey of Commercial Food Service Operations (HPMGT 130)
Introduction to Commerical Food Preparation (HPMGT 133A)
Commercial Food Preparation (HPMGT 133B)
Commericial Baking: Beginning (HPMGT 134)
Commercial Baking: Advanced (HPMGT 135)
Dining Room Service and Management I (HPMGT 136)
Contemporary Cuisine (HPMGT 140)
Restaurant Desserts (HPMGT 141)
Advanced Garde Manger (HPMGT 143)
Dinning Room Service and Management (HPMGT 146)
Beverage Management (HPMGT 147)
Introduction to Wines (HPMGT 148)
Restaurant Planning (HPMGT 152)
Culinary Arts Internship (HPMGT 190)
Exploring Culinary and Baking SKills (HPMGT 200)
Introduction to Recreation and Leisure (HPMGT 10)
Introduction to Leisure Travel and Tourism (HPMGT 20)
Introduction to Tourism/Hospitality/Recreation Marketing, Sales and Service (HPMGT 162)
Tourism Planning and Impacts (HPMGT 164)
Eco-Adventure/Heritage Tour Business Development (HPMGT 165)
Tour Planning, Design, Packaging (HPMGT 166)
Developing a Hospitality/Tourism/Recreation Career Path and Portfolio (HPMGT 168)
Planning Meetings and Events (HMPGT 171)
Spas and Health Club Operations (HPMGT 175)
Geography of Travel and Tourism: Western Hemisphere (HPMGT 185)
Geography of Travel and Tourism: Eastern Hemisphere (HPMGT 186)